Thai Red Curry Paste

 Thai Red Curry Paste | How to make Thai Red Curry Paste

Author: Racheal D'Souza

Ingredients:

Dried Red chilies- 4-5, de-seeded and soaked in warm water

Coconut milk: 2 tbsp

Garlic: 4-5 cloves

Ginger: 1.5 inch

Scallion: 1, chopped

Cilantro: ½ cup

Lemon grass: 1 Chopped

Green bell pepper: ½ chopped

Basil leaves: 2-3

Lemon zest

Lemon Juice: 1tsp

Coriander powder: 1tsp

Cumin powder: 1 tsp

Turmeric powder: 1 tsp

Black pepper corns: 8-10

Brown sugar: 1 tsp

Dried shrimp paste: ½ tsp (Optional- skip to make it vegeterian)

Salt

How to make Thai Red Curry Paste:

1. Add all ingredients in the blender and grind into a smooth paste.

2. Refrigerate in an air-tight container till further use.

Watch: Thai Red Curry Paste : This video shows a step by step guide on hot to make Thai Red Curry Paste