Kabsa Rice

Originating from Yemen but widely adapted by major countries of the Arabian Peninsula, Kabsa rice is one of the most lavish-looking national dishes. All ingredients in this recipe are cooked as a one-pot meal and hence the name Kabsa (Arabic: Kabasa, meaning to press or squeeze).

Author: Racheal D'Souza

This recipe varies a lot depending on the region, but, no matter which recipe you try, IT WILL ALWAYS TICKLE YOUR TASTEBUDS!

Here is my version of this recipe combining several such traditional recipes. Enjoy!

Beetroot Barfi | Beetroot Dessert

How to make Beetroot Barfi | Beetroot Barfi Recipe

Author: Racheal D'Souza

Who would have ever thought you could turn a vegetable like beetroot into a beautiful and colorful dessert, right?

Beetroot Barfi is a milk based Indian sweet made with beetroot and is absolutely tasty. If not for the color, you wouldn't even know the sweet contains beetroot. 

I got this recipe idea from a fellow food blogger. I was instantly attracted to the bright pink color of the sweet and decided to give it a try! Needless to say, this sweet is a quick and healthy version of the regular Indian versions of sweets. And with the many Indian festivals on-going and coming up, you should definitely give this a try!

Kashmiri Dum Aloo

Dum Aloo Recipe | How to make Dum Aloo

Author: Racheal D'Souza

Baby potatoes spiced with ginger, fennel and whole spices and mixed with a yoghurt based sauces. 

This dish is a traditional Kashmiri recipe and is very popular in India. Baby potatoes are first parboiled and then deep fried in oil, preferably mustard oil, and then cooked in a delicious yoghurt based spiced curry bursting with flavors. The recipe is super and easy and I have also added a link to my youtube channel video which shows a step-by-step guide to prepare this delicious recipe.