Kabsa Rice

Originating from Yemen but widely adapted by major countries of the Arabian Peninsula, Kabsa rice is one of the most lavish-looking national dishes. All ingredients in this recipe are cooked as a one-pot meal and hence the name Kabsa (Arabic: Kabasa, meaning to press or squeeze).

Author: Racheal D'Souza

This recipe varies a lot depending on the region, but, no matter which recipe you try, IT WILL ALWAYS TICKLE YOUR TASTEBUDS!

Here is my version of this recipe combining several such traditional recipes. Enjoy!

Thai Red Curry Recipe

 How to make Thai Red Curry | Thai Red Curry Recipe

Author: Racheal D'Souza

This recipe features a chicken version of the Thai Red Curry. You can use vegetables, shrimps or beef instead of chicken to make a your own version

Thai Red Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice. 

Pepper Chicken | Chili chicken

Pepper Chicken Recipe | Chili Chicken Recipe | How to make Pepper Chicken

 

A recipe that demands as little ingredients as possible- Pepper/Chili Chicken. Chili Pepper is one of the world's most important spices and in this dish, it is a Star.  Serve this dish with your choice of tortilla or as a side with daal (lentil soup) and steaming hot rice!

Author: Racheal D'Souza

Pepper Chicken is a super quick and easy recipe to make and packed with flavors. The dish is as versatile as it sounds and can be made with a number of chili pepper varieties for a varied taste every time to use a different pepper. Here's one of the most easiest dish with the least amount of ingredients!. An amazing side with Daal (lentil soup) and steaming hot rice!

Chicken Cafreal

Chicken Cafreal Recipe | How to make Goan- style Chicken Cafreal

Originating from the Portuguese colonies in the African continent, Cafreal is a very popular spicy preparation of chicken that involves green chillies, onions, garlic, ginger, spices and herbs. You can serve it with milk dinner rolls or bread.

Author: Atul Kotian

A traditional, tangy, spicy green chicken preparation that celebrates the flavors of Goa with every bite. The herb infused flavor along with the spices is a wonderful combination. The recipe tastes amazing with chicken drumsticks and thighs but you are free to use any other chicken parts.