Vegetarian Thai Green Curry Recipe

How to make Thai Green Curry | Thai Green Curry Recipe

Author: Racheal D'Souza

This recipe features a vegetarian version of the Thai Green Curry. You can use boneless chicken cubes instead of vegetables to make a chicken version

Thai Green Curry is a hearty coconut-based curry that will remind you of the tropical flavors. The curry is dominantly flavored by Lime zest or Kefir Lime leaves with will leave a fresh flavor behind every time you sip it. Drink it as a soup or serve with some warm white rice. 

Thai Green Curry Paste

Thai Green Curry Paste | How to make Thai Green Curry Paste

Author: Racheal D'Souza

Japanese Cotton CheeseCake

Japanese Cotton Cheesecake Recipe | How to make Japanese Cotton Cheesecake

What if you want to take your love for cheesecake to a whole another level? A combination of soufflé and melt-in-mouth extremely light jiggly cake, the Japanese Cotton Cheesecake will steal your heart forever!

Author: Racheal D'Souza

Yes, Cotton Cheesecake! You heard it right! This is a super light, extremely fluffy version of cheesecake. A sponge cake that is also a cheesecake originated in Japan sometime in 1947. This cake has way more lesser sugar and calories than the normal cheesecake and yet no compromise on the taste. I know this all sounds like a fairytale but how about you try it for yourself  and comment below your take on it?

Basbousa | Eggless Rava Cake

Eggless Rava Cake Recipe | How to make Basbousa at home

An Eggless Middle Eastern lightly sweet cake known to be originating from Egypt. This dessert has now been adapted into many cuisines around the world. The unique feature about this cake is the use of yoghurt and semolina. Sometimes, dessert can be healthy too ;) A perfect snack for high-tea! .

Author: Racheal D'Souza